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If you are a vegan, know any vegans or are even the slightest bit interested in veganism, you will be happy to know that Bio Coffee is a suitable product for vegans. Bio Coffee is made of four ingredients. The first is highest quality Arabica Instant Coffee created from organic Arabica coffee beans that have been through a prime washing process. Bio Coffee contains a non-dairy creamer (glucose syrup from tapioca starch & vegetable fat from palm kernel)
What Goes into Bio Coffee?
This tasty blend was created with a certain audience in mind: those who desire to achieve and maintain peak health. Bio Coffee is completely organic, alkaline and chock full of fiber as well as key minerals and vitamins. There is absolutely no dairy or animal by-products in Bio Coffee. This is the healthy coffee alternative that the market has been missing for centuries.
Bio Coffee is Vegan, Healthy and Convenient
Too many people resort to drinking traditional cups of coffee because it is convenient, energizing and familiar to the taste buds. The masses splash dairy creamer into their coffee along with spoons full of sugar without a second thought. Neither is necessary with Bio Coffee. It has a non-dairy creamer built right in so that you don't have to worry about preparing the coffee in just the right way. Bio Coffee is ready to go as soon as you are. It even comes pre-packaged in single sachets so that you can pick them up on the go while in a rush to get to work or drop your kids off at school.
The Rise of Veganism
Part of the reason why we went to great lengths to include all vegan ingredients in Bio Coffee is the fact that veganism is gradually spilling over into the mainstream. While vegans used to be viewed as hippies, they are now becoming much more commonplace. Plenty of individuals who are diagnosed with cancer and other maladies adopt a vegan diet in hopes of reversing the illness' course. Many others are adopting the vegan lifestyle at a young age simply because it is extremely healthy and, to many, a moral way to eat. The term “vegan” wasn't used until 1944 when it was coined by Donald Watson, but veganism has exploded in popularity during the 70 years that passed. Aside from sparing animals significant pain and pointless lives, veganism reduces the risk of all sorts of chronic diseases. Food researchers have uncovered a slew of negative information about meat and dairy products over the past half-decade. Many argue that meat contains weak proteins compared to beans. The main benefit of dairy is calcium and that can be obtained through fruits and vegetables. From the vegan point of view, there is no sense in killing an animal when the same nutritional content can be obtained from other foods.
Bio Coffee: An Energizing Drink for Vegans and Non-Vegans Alike
If you are a vegan, you can drink Bio Coffee without reservation. No animals are involved in Bio Coffee's creation in any way. This is the healthy, organic and vegan coffee substitute that you have been waiting for.
Wheatgrass is rich in magnesium since this is the core mineral found in every chlorophyll molecule. Magnesium has relaxing and dilating effect on the blood vessels. This means that it can relax constricted blood vessels and make it larger so that blood can flow freely and pressure on the walls of the blood vessels will be lessened.
The antioxidants in wheatgrass prevent oxidation of cholesterol in the blood, which causes the cholesterol to stick to the walls of the blood vessels. Thus antioxidants prevent cholesterol plaque formation or atherosclerosis.
Wheatgrass is the sprouted portion of the wheat plant. Unlike wheat, wheatgrass is gluten-free and, as its name denotes, resembles grass. It is found in both wild and cultivated environments. Wheatgrass contains vitamins and minerals and is available as powder, juice or raw grass you can juice at home.
Calories, Fat and Carbs
Wheatgrass provides a range of vitamins and minerals, while imposing very few calories. Per 100 grams -- about 2.8 ounces -- wheatgrass juice has about 20 calories, 2 grams of carbohydrates and 0.06 gram of fat. Its low calorie content and impressive nutrient profile make wheatgrass an efficient food choice for anyone pursuing a healthy lifestyle.
Wheatgrass Vitamins
Vitamins in wheatgrass include A, C, E and several B vitamins. The most prevalent vitamin in wheatgrass is pantothenic acid, or B-5. A 100-gram serving of wheatgrass contains 6 milligrams, a full milligram over the suggested 5-milligram daily intake. Pantothenic acid has many roles in the body, including breaking down and converting fats and carbohydrates into energy, maintaining digestive health, and assisting in the production of red blood cells and hormones.
Wheatgrass Minerals
Iron, zinc, magnesium, potassium, phosphorus, calcium, sodium and selenium are all present in wheatgrass in at least trace amounts. A serving has 24 milligrams of magnesium, about 8 percent of the recommended dietary allowance for women. Magnesium helps oxygenate blood and keep energy levels high. One serving also has 147 milligrams -- about 3 percent of the RDA -- of potassium, which helps maintain the body's water and electrolyte levels while also protecting heart health.
Help for Digestive Issues
Researchers from the Israel Institute of Technology studied wheatgrass's potential to help with ulcerative colitis, a condition that causes chronic inflammation of the large intestine. Participants in the study consumed either a placebo or just over 3 ounces of wheatgrass juice daily for a month. Results showed participants who consumed wheatgrass experienced reduced symptoms. The results of this study were published in the April 2002 issue of the "Scandinavian Journal of Gastroenterology."
1 cup of Bio Coffee is packed with the goodness and nutrition of Wheatgrass providing you with essential vitamins and nutrients.
Purchase Bio Coffee today!
Most people can't start their day without a cup of coffee, and for good reason. The caffeine in coffee packs an energy boost that many people need to get their day going right. Studies also indicate that coffee helps improve various aspects of brain function and can actually help people live happier. But despite its benefits, coffee also has some notable drawbacks. According to Health Ambition, drinking coffee on an empty stomach may lead to the accelerated production of hydrochloric acid in the body, which can lead to stomach ulcers and heartburn. and, Big coffee drinkers may experience accelerated heart rate, insomnia, dizziness and other side effects also.For many people, the pros of coffee far outweigh the cons. But what if you could drink a cup of coffee that had all of the pros of a regular cup of coffee and none of the cons? Well you can with a cup of Bio Coffee; "The Healthiest Coffee in the World." his alkaline coffee gives those who consume it all of the benefits of coffee without any of the negatives.
Coffee Without the Crash
Healthy. Organic. Vegan. Nutritious. These are all characteristics of Bio Coffee, which not only gives people the energy boost they need without the crash, but contains nutritious ingredients that many people don't receive—or don't receive enough of—on a daily basis. Above all, you won't sacrifice taste to experience any of these healthy benefits. "A Cup a Day Keeps the Doctor Away"
You probably don't expect to hear something like this about consuming coffee, but it's true. with Bio Coffee. Bio Coffee helps deliver adequate amounts of Vitamins A, B, C, E, and K in addition to other important nutrients like calcium, iron, manganese, sodium, zinc, cobalt and fiber to keep your body working healthier; thanks to its blend of wheat grass, fiber, vitamins and minerals and pre and probiotics.
It's All in the Wheatgrass
Wheatgrass is considered one of nature's super foods and is one of the key ingredients of Bio Coffee. Here's just a sample of how wheatgrass makes the body healthier: Protein without cholesterol Anti-aging characteristics Prevents bacteria growth Improves healing capabilities Simply put, a cup of Bio Coffee gives you all of the benefits of regular coffee — and so much more — without any of the cons.
Liver Support
Chicory root has a long history of providing support to liver problems. Ancient Romans used the herb to help cleanse the blood. Egyptians were known to consume chicory root in large amounts to help purify the liver and the blood. It’s popular today as a caffeine free replacement for coffee- hence Bio Coffee contains this healing and healthy root.
Digestive Support
Chicory provides direct functional support to the digestive reactions in the body. First of all, chicory root increases the flow of bile, which supports digestion. Because extra bile helps break down fats, chicory root helps optimize blood composition and is beneficial for everyone seeking to achieve optimal liver and gallbladder health.
Secondly, organic chicory root contains inulin, a soluble fiber that feeds digestive flora in the intestines. Many plants contain inulin, but chicory root has the highest concentration. Nourishing the healthy flora in the intestines enhances digestion. Furthermore, since inulin content is not digestible, the lack of glucose can help promote optimal blood sugar levels while also increasing stool bulk and consistency to help eliminate toxins efficiently.
Antioxidant Activity
Many herbs are high in antioxidants, which, in plants, often come in the form of compounds called phenolics. Chicory is a rich source of these and the protective effects polyphenols on the cardiovascular system is widely acknowledged. Adding chicory root to the diet of lab rats significantly increased antioxidant levels in the blood. Researchers believe the benefit of dietary supplementation with chicory is because of its polyphenolic (antioxidant) compounds.
Against Harmful Organisms
Having shown potent activity, chicory root extract has generated interest for potential role against harmful organisms. An Italian study found chicory root extract to have fungal cleansing qualities. Chicory root killed strains of Salmonella at high amounts and a 28-day rat study found no side effects from large servings of chicory root extract.
Relation to the Liver
In addition to its beneficial antioxidant effect, chicory root provides functional support to the liver. The Zoology Department at Mansoura University concluded chicory has a promising role worth considering for halting oxidative stress and liver injury in certain situations.
Bio Coffee's Ingredients
While Bio Coffee sounds like a complex product created by a mad scientist, it's actually a fairly plain, but tasty way to give your body vitamins, minerals and nutrients conveniently. Bio Coffee contains only a handful of ingredients: instant Arabica coffee powder, wheatgrass powder, non-dairy creamer and oligosaccharide derived from chicory root. This is an all natural, completely vegan, 100 percent organic way to enhance digestion and increase your energy. It contains absolutely no soy, hydrogenated oils, GMOs, or gluten. Bio Coffee's most important ingredient is wheatgrass. Considered one of nature's super foods, wheatgrass contains about a gram of protein in each teaspoon. It fuels the body with eight essential amino acids and 13 non-essential amino acids. Bio Coffee is also chock full of vitamins including A, B1, C, E and K. There's even 15 mg of calcium, 62 mcg of zinc, 870 mcg of iron and 3.5 mcg of selenium.
Wheatgrass is green in color thanks to its chlorophyll. This is the chemical commonly found in plants that absorbs the sun's energy and turns it into life. Chlorophyll has a chemical composition similar to hemoglobin so it carries oxygen to the body's blood cells. When your blood receives oxygen, it actually detoxifies.
A Lovely Taste
Bio Coffee tastes great! Give the only alkaline coffee on the market a try today.
Wheatgrass is rich in magnesium since this is the core mineral found in every chlorophyll molecule. Magnesium has relaxing and dilating effect on the blood vessels. This means that it can relax constricted blood vessels and make it larger so that blood can flow freely and pressure on the walls of the blood vessels will be lessened.
The antioxidants in wheatgrass prevent oxidation of cholesterol in the blood, which causes the cholesterol to stick to the walls of the blood vessels. Thus antioxidants prevent cholesterol plaque formation or atherosclerosis.
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